Chocolate-Coffee Cupcakes

• 1/2 cup butter, diced
• 1 1/4 cup sugar
• 3.5 oz dark chocolate, chopped
• 2 tbsp coffee liqueur
• 3/4 cup, plus 2 tbsp all-purpose flour
• 2 1/2 tbsp self-rising flour
• 2 tbsp cocoa powder
• 1 None large egg, beaten
• 3.5 oz white chocolate, chopped
• 2 tbsp heavy cream
• None None Silver sugar balls, to decorate

1. Preheat oven to 350u0b0F. Line a 12-cup muffin pan with paper liners.
2. In a medium saucepan, combine butter, sugar, dark chocolate, liqueur and 1/2 cup hot water. Stir over low heat until smooth. Transfer mixture to a medium bowl. Cool for 10 mins.
3. Sift flours and cocoa together. Fold into chocolate mixture. Stir in egg. Spoon mixture into muffin cups until two-thirds full.
4. Bake for 20-25 mins, until a skewer comes out clean. Cool in pan for 5 mins. Transfer to a wire rack to cool completely.
5. In a medium heatproof bowl, combine white chocolate and cream. Heat over a saucepan of simmering water, stirring until melted.
6. Using an electric mixer, beat white chocolate mixture for 3-5 mins, until thick and fluffy. Spread over cooled cupcakes. Decorate with sugar balls.

butter, sugar, dark chocolate, coffee, flour, flour, cocoa, egg, white chocolate, heavy cream, sugar

Taken from recipes-plus.com/api/v2.0/recipes/23161 (may not work)