Spiced Black Sticky Rice

• 3.5 oz black glutinous rice, soaked in water for 3 hours or overnight, drained
• 1 None cinnamon stick
• 1 None star anise
• 1 None clove
• 1 (13.5 oz) can coconut cream
• 1/4 cup brown sugar, plus 1 tbsp extra
• 1/4 tsp pumpkin pie spice
• 2 None medium bananas, peeled, halved lengthwise
• 2 slices fresh pineapple
• 2 1/2 tbsp butter, chopped

1. Combine rice, 8 cups water and spices in a large pot. Bring to a boil and cook for 40-45 mins, until tender. Drain.
2. Return rice to pan along with 1/2 cup coconut cream, 1/4 cup sugar and pumpkin pie spice. Stir over low heat until sugar is dissolved. Simmer for 4-5 mins, until liquid is absorbed.
3. Meanwhile, preheat broiler. Place bananas and pineapple on a baking tray, cut-side up. Top with butter then sprinkle with remaining sugar. Broil for 5-10 mins, until golden.
4. Serve rice with bananas and pineapple. Drizzle with remaining coconut cream.

black glutinous rice, cinnamon stick, anise, clove, coconut cream, brown sugar, pumpkin pie spice, bananas, pineapple, butter

Taken from recipes-plus.com/api/v2.0/recipes/32442 (may not work)