Squash Gratin With Goat Cheese And Hazelnuts

  1. Preheat oven to 400u0b0F. Grease a baking dish with butter.
  2. Spread hazelnuts on a baking tray. Toast in oven for 8-10 mins, until fragrant. Transfer to a clean tea towel and rub to remove skin. Chop coarsely.
  3. Toss winter squash with oil. Season. Spread on a baking tray. Bake for 30-35 mins, until tender and beginning to brown, tossing occasionally.
  4. Meanwhile, melt butter in a frying pan over medium heat. Saute leeks and sage for 10-15 mins, until tender. Season.
  5. Reduce heat to 375u0b0F. Spread 1/2 leek mixture in prepared dish. Arrange 1/2 squash over top and sprinkle with 1/2 the goat cheese. Repeat layers. Spread sour cream over top and sprinkle with hazelnuts. Bake, uncovered, for 25-30 mins, until heated through and bubbling.

hazelnuts, winter, extravirgin olive oil, butter, leeks, fresh sage, goat cheese, light sour cream

Taken from recipes-plus.com/api/v2.0/recipes/25389 (may not work)

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