Spiced Garlic Beef Stir-Fry

• 2 tbsp vegetable oil
• 1 1/2 lb sirloin steak, trimmed, thinly sliced
• 1 None red onion, thinly sliced
• 2 cloves garlic, minced
• 1 None long red chili, sliced
• 1 tsp Chinese five-spice powder
• 7 oz green beans, trimmed, halved
• 1 None red pepper, seeded, sliced
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1 tbsp Chinese cooking wine
• None None Hokkien or thin egg noodles, cooked, to serve

1. In a wok or large frying pan, heat oil over high heat. Working in 2 batches, stir-fry beef for 1-2 mins. Set aside. Add onion, garlic, chili and spice mix. Cook for 1 min, until fragrant. Add green beans, pepper, hoisin sauce, soy sauce and cooking wine. Cook for 1 min. Return meat to wok. Stir-fry for 2-3 mins.
2. Serve stir-fry on a bed of noodles.

vegetable oil, sirloin steak, red onion, garlic, long red chili, green beans, red pepper, hoisin sauce, soy sauce, wine, thin egg noodles

Taken from recipes-plus.com/api/v2.0/recipes/27974 (may not work)