Strawberry Vanilla Scones With Chantilly Cream

• 2 1/2 cups self-raising flour
• 3/4 cup strawberries, chopped
• 1 tbsp sugar
• 1/2 cup cream
• 1/2 cup milk
• 1 tsp vanilla extract
• None None For The Chantilly Cream
• 1 1/4 cup heavy cream
• 2 tsp powdered sugar
• 1 tsp vanilla extract

1. Preheat oven to 400u0b0F. Line a baking tray with parchment paper.
2. Sift flour into a large bowl. Stir in strawberries and sugar.
3. Make a well in the center of the mixture and add combined cream, milk and vanilla. Using a blunt knife, mix quickly to a soft, sticky dough. Do not over-mix.
4. Turn on to a lightly floured surface. Knead lightly. Press or roll out to form a round about 1 inch thick. Using a 2 inch pastry cutter, cut scones from dough. Gently press remaining dough together and repeat.
5. Place scones close together on the prepared tray. Bake for 12-15 mins until scones are golden and sound hollow when tapped. Cover with a clean tea towel and cool on tray for 10 mins.
6. For the chantilly cream, beat the cream in a bowl, using an electric mixer, until it begins to thicken. Add powdered sugar and vanilla. Beat until soft peaks form. Cover and chill. Serve with scones.

flour, strawberries, sugar, cream, milk, vanilla, chantilly cream, heavy cream, powdered sugar, vanilla

Taken from recipes-plus.com/api/v2.0/recipes/23148 (may not work)