Chicken And Red Cabbage Salad

• 1 kg red cabbage, cut into strips
• 1/2 tsp salt
• 2 tbsp sesame seeds
• 2 None flatbreads, cut into wedges
• 4 tbsp light balsamic vinegar
• None None Pinch of sugar
• 6 tbsp olive oil
• 2 None small romaine lettuces, cut into strips
• 1 None small cucumber, peeled and cut into strips
• 4 None chicken legs, bones removed, cut into strips

1. Mix cabbage with 1/2 tsp salt and set aside for 30 mins. Place vinegar in a bowl, season and add a pinch of sugar. Gradually whisk in 4 tbsp oil. Add sesame seeds. Toss with lettuce, cucumber and cabbage. Set aside for 30 mins.
2. To finish, heat 2 tbsp oil in a frying pan and sear chicken for 4-5 mins, until golden brown all over. Season and arrange on top of salad. Serve with flatbread.

red cabbage, salt, sesame seeds, flatbreads, light balsamic vinegar, sugar, olive oil, romaine lettuces, cucumber, chicken

Taken from recipes-plus.com/api/v2.0/recipes/19696 (may not work)