Coconut Shrimp Skewers

• 1 tbsp finely chopped ginger
• 1 clove garlic, finely chopped
• 6 sprigs cilantro, finely chopped
• 2 stalks lemongrass, finely chopped
• 6 tbsp unsweetened coconut milk
• 1 tsp sugar
• 2 tbsp green curry paste
• 12 None jumbo shrimp, peeled and deveined
• 4 None wooden skewers, soaked for 30 mins
• 1 tbsp oil
• 2 tbsp lime juice
• None None Cilantro and lime slices, to serve

1. Place the ginger, garlic, cilantro, lemongrass, coconut milk, sugar, curry paste and a pinch salt in a food processor; process to a smooth paste. Transfer to a bowl. Add the shrimp and toss to coat. Let stand for 5 mins to marinate. Thread 3 shrimp onto each skewer.
2. Heat the oil in a large nonstick skillet on high heat. Cook the shrimp skewers for 1-2 mins each side, until shrimp turn pink. Place on serving plates and drizzle with lime juice. Serve with cilantro and lime wedges.

ginger, clove garlic, cilantro, stalks lemongrass, coconut milk, sugar, green curry, jumbo shrimp, wooden skewers, oil, lime juice, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/28743 (may not work)