Pizza Dough Sticks

• 2 oz pine nuts
• 2 oz pimento-stuffed green olives
• 1 oz fresh basil, leaves stripped from stems
• 1 slice Prosciutto ham, cut into small strips
• 1 tbsp grated Parmesan
• 1 lb pizza dough
• None None Marinara sauce or pesto to serve

1. Heat a skillet over medium heat and saute the pine nuts, stirring until browned. Remove from the pan and allow to cool. Transfer to a blender along with the olives and basil and blend to a course paste. Fold in the ham and cheese.
2. Preheat the oven to 400u0b0F. Line 2 baking sheets with parchment paper. Place the pizza dough in a bowl, covered wiyh some damp paper towel. Place the bowl in a warm area of the kitchen for 30 mins.
3. In a mixer fitted with a dough hook, knead the pizza dough with the ham mixture for 1 min. Divide into 20 equal portions and shape into 8 inch long sticks. Arrange on the baking sheets and bake for 12-15 mins, until golden brown. Serve with marinara sauce or pesto.

nuts, green olives, fresh basil, ham, parmesan, dough, pesto

Taken from recipes-plus.com/api/v2.0/recipes/16298 (may not work)