Pasta Shells With Spinach And Cheese Sauce

• 1 lb pasta shells (or any small pasta)
• 1 lb baby spinach
• 3 None small onions, peeled and finely diced
• 1 clove garlic, peeled and chopped
• 2 tbsp sunflower oil
• 2/3 cup vegetable stock
• 2/3 cup milk
• 1/2 lb cherry tomatoes, halved
• 4 oz Gorgonzola cheese, cubed
• 1 pinch grated nutmeg

1. Cook the pasta shells in boiling salted water according to the package directions.
2. Heat the oil in a saucepan and saute the onions, garlic and spinach, until the spinach breaks down. Add in the stock and the milk, bring it to a boil and simmer for 1-2 mins.
3. Using a hand blender, puree the spinach in the stock. Add the tomatoes and cheese and stir the mixture over a low heat until the cheese has melted. Add the nutmeg and season to taste.
4. Drain the pasta shells, divide them equally between 4 plates and serve the sauce on top, garnished with the tomatoes.

pasta shells, baby spinach, onions, clove garlic, sunflower oil, vegetable stock, milk, cherry tomatoes, gorgonzola cheese, nutmeg

Taken from recipes-plus.com/api/v2.0/recipes/18038 (may not work)