Tuna With Fried Noodles And Cabbage

• 1 1/3 lbs tuna, cut into 3/4-inch pieces
• 1/4 cup light soy sauce
• 1 tbsp wasabi paste
• 1 tbsp lime juice
• 1 tbsp grated palm sugar or brown sugar
• 1 lb fresh thin egg noodles
• 2 tbsp peanut oil
• 1 1/2 cups finely shredded cabbage
• 1/2 cup sweet chili sauce
• 1 tbsp fish sauce
• 2 None green onions, thinly sliced

1. Combine the tuna, soy sauce, wasabi, lime juice and sugar in a medium bowl. Drain the tuna, reserving 2 tbsp of the marinade.
2. Place the noodles in a large heatproof bowl; cover with boiling water. Separate noodles with a fork; drain.
3. Heat half the oil in a wok on high heat. Stir-fry the tuna, in batches, until browned. Remove from the wok.
4. Heat the remaining oil in the wok. Stir-fry the cabbage until wilted. Add the noodles, reserved marinade, sweet chili sauce and fish sauce; stir-fry until the mixture boils. Season to taste. Serve the noodles topped with tuna and green onions.

tuna, light soy sauce, wasabi paste, lime juice, sugar, egg noodles, peanut oil, cabbage, sweet chili sauce, fish sauce, green onions

Taken from recipes-plus.com/api/v2.0/recipes/36069 (may not work)