Patatas Bravas With Chorizo

• 1 lb potatoes, peeled, cut into 1 inch cubes
• 1 x 14 oz can chopped tomatoes
• 1 clove garlic, crushed
• 1 None small red chili, finely chopped
• 1/2 tsp cayenne pepper
• 1/4 cup olive oil
• 7 oz chorizo, sliced
• 1 tbsp parsley, chopped

1. Cook potatoes in a saucepan of boiling, salted water for 5-10 mins, until just tender. Drain well.
2. Meanwhile, combine tomatoes, garlic, chili and cayenne in a saucepan. Cook on low for 2-3 mins, stirring. Season to taste. Keep warm.
3. Heat oil in a large frying pan on medium. Fry potatoes and chorizo for 5-10 mins, stirring occasionally, until potatoes are golden and crisp. Drain on paper towels.
4. Toss potatoes, chorizo and parsley with the tomato sauce. Transfer to a serving bowl, sprinkle with sea salt and serve.

potatoes, tomatoes, clove garlic, red chili, cayenne pepper, olive oil, chorizo, parsley

Taken from recipes-plus.com/api/v2.0/recipes/29274 (may not work)