Lentil, Chickpea, Arugula And Steak Salad

• 14 oz thick-cut aged sirloin steak, at room temperature
• 1 1/2 tsp olive oil
• 1 None shallot, finely diced
• 1 tbsp red wine vinegar
• 2 tbsp almond oil
• 1/2 tsp sugar
• 3/4 cup canned chickpeas, rinsed
• 3/4 cup canned lentils, rinsed
• 4 oz baby arugula

1. Heat a grill pan or large skillet on medium-high heat. Rub the steak with olive oil and season with salt and black pepper. Cook for 6 mins on each side for medium. Remove from the heat and let stand for 5 mins.
2. Meanwhile, place the shallot, vinegar, almond oil and sugar in a large bowl. Whisk to combine. Season with salt and pepper to taste. Add the chickpeas, lentils and arugula; toss to combine.
3. Trim the fat off the steak. Cut into thin slices. Add to the salad with any resting juices; toss to combine.

olive oil, shallot, red wine vinegar, almond oil, sugar, chickpeas, canned lentils, baby arugula

Taken from recipes-plus.com/api/v2.0/recipes/28989 (may not work)