Chocolate Mint Brownies

• 1 (20 oz) box brownie mix
• 8 oz cream cheese, at room temperature
• 4 oz white chocolate, melted
• 2 cups whipped cream
• None None green food coloring
• 1/4 - 1/2 tsp peppermint extract
• 1 1/4 cups semisweet chocolate chips
• 8 tbsp butter

1. Preheat oven to 350u0b0F. Line a 9x13 inch baking pan with foil. Coat with cooking spray. Prepare brownie mix as package directs. Let cool.
2. In a mixing bowl, beat cream cheese, white chocolate and whipped cream on medium speed for 2 mins, or until smooth. Spread 1/2 over cooled brownies then chill for 20 mins. Tint remaining frosting green and add peppermint extract. Spread over brownies and chill for another 20 mins.
3. Meanwhile, in a microwave-safe bowl, melt chocolate chips and butter together. Stir until smooth. Let stand for 5 mins then spread over mint layer. Chill for 30 mins before cutting.

brownie mix, cream cheese, white chocolate, whipped cream, green food coloring, peppermint, chocolate chips, butter

Taken from recipes-plus.com/api/v2.0/recipes/31891 (may not work)