Fried Oysters With Salsa

• 1 small tomato, finely chopped
• 1/2 medium yellow pepper, finely chopped
• 1/2 medium red onion, finely chopped
• 1 tbsp finely chopped fresh cilantro
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 None fresh small red Thai or serrano chili pepper, seeded and finely chopped
• 12 None oysters on the half shell
• 1/2 cup cornmeal
• 1/3 cup milk
• 1 None egg, lightly beaten
• None None Pinch cayenne pepper
• None None Vegetable oil, for deep-frying

1. Preheat the oven to 350u0b0F.
2. For the salsa, combine tomato, pepper, onion, cilantro, olive oil, lime juice and chili pepper in a small bowl; season to taste.
3. Remove oysters from shells; reserve oysters. Place shells on a baking pan. Heat in oven for 5 mins.
4. Meanwhile, combine cornmeal, milk, egg and cayenne pepper in a medium bowl.
5. Heat vegetable oil in a medium saucepan. Dip oysters in batter; deep-fry oysters, in batches, until lightly browned. Drain on paper towels. Return oysters to shells; top with salsa to serve.

tomato, yellow pepper, red onion, fresh cilantro, olive oil, lime juice, red thai, oysters, cornmeal, milk, egg, cayenne pepper, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/35596 (may not work)