Braised Steak And Mushrooms

• 2 tbsp oil
• 2 lbs chuck steak, trimmed, cubed
• 1/4 cup seasoned all purpose flour
• 3 None onions, sliced
• 1 lb button mushrooms, trimmed
• 1 cup water
• 1 cup beef stock
• 1/4 cup tomato paste
• None None mashed potatoes, green beans, to serve

1. Heat oil in a large, heavy-based saucepan on high. Dust steak in seasoned flour, shaking off excess. Brown in 3 batches for 2-3 mins. Transfer to a plate and set aside.
2. Add onions to same pan. Cook over medium heat for 4-5 mins, until onions have softened and browned. Stir mushrooms into onions. Cook for a further 2-3 mins. Return beef to pan with combined water, stock and tomato paste. Bring to a boil.
3. Reduce heat to low and simmer covered, for 1 hour 30 mins. Remove lid and cook for further 30 mins until beef is very tender and sauce has thickened slightly. Serve with mashed potatoes and green beans.

oil, chuck steak, flour, onions, button mushrooms, water, beef stock, tomato paste, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/29643 (may not work)