Beef And Chicken Satays

• 1 lb beef sirloin steak, trimmed, thinly sliced
• 1 lb chicken thigh fillets, trimmed, thinly sliced
• 1 (13.5 oz) can coconut milk
• 1/4 cup fish sauce
• 1/3 cup palm sugar (or brown sugar)
• 2 tbsp fresh cilantro leaves, chopped, plus 1 tbsp stalks chopped
• 1 tbsp madras curry powder
• 1 None shallot, chopped
• 2 cloves garlic, chopped
• 1 tbsp chopped fresh ginger
• 1 tbsp chopped fresh lemongrass
• 1 None bird's eye chili, seeded, chopped
• 1 tbsp peanut oil
• 1 tbsp lime juice
• 1 tbsp kecap manis (thick sweet soy sauce)
• 1 cup unsalted peanuts, finely chopped
• None None spicy fried rice, to serve

1. Place beef and chicken into separate shallow dishes. Combine 1/2 cup coconut milk, 2 tbsp fish sauce, 3 tbsp sugar, cilantro leaves and curry powder and mix until combined. Pour over beef and chicken and toss to coat. Marinate for 1 hour, or overnight in fridge.
2. Using a mortar and pestle, pound shallot, garlic, ginger, lemongrass, cilantro stalks and chili with a little water to form a paste. Heat oil in a frying pan over high heat. Saute paste for 1-2 mins, until fragrant. Stir in remaining coconut milk and simmer for 5-6 mins. Stir in remaining fish sauce and sugar, lime juice and kecap manis. Add peanuts and simmer for 4-5 mins, until thickened.
3. Meanwhile, preheat grill. Thread chicken and beef onto skewers. Grill for 4-5 mins, turning. Serve with sauce, cilantro leaves and spicy fried rice.

beef sirloin steak, chicken thigh, coconut milk, fish sauce, palm sugar, cilantro, curry powder, shallot, garlic, fresh ginger, fresh lemongrass, chili, peanut oil, lime juice, manis, unsalted peanuts, rice

Taken from recipes-plus.com/api/v2.0/recipes/34926 (may not work)