Quick Beef Salad With Citrus Dressing

• None None Citrus Dressing
• 2 tbsp brown sugar
• 1/4 cup lime juice
• 1 tbsp fish sauce
• None None red chili, deseeded, finely chopped
• None None Beef Salad
• 9 oz rice vermicelli noodles
• 1 None baby cucumber, halved, sliced
• 1 None large carrot, peeled, shredded
• 3 tbsp fresh mint leaves, plus extra, to serve
• 1/4 cup fresh cilantro leaves, plus extra, to serve
• 1 lb thick sirloin steak, thinly sliced
• 1 tbsp chopped toasted peanuts (optional)

1. To make the dressing, combine all ingredients in a bowl. Set aside.
2. Cover noodles with boiling water. Let stand for 5 mins then drain and rinse. Toss with vegetables, herbs and dressing. Set aside.
3. Heat a large nonstick wok or frying pan over high heat. Stir-fry beef quickly, until browned. Pile beef over noodles. Serve topped with extra herbs and peanuts, if desired.

brown sugar, lime juice, fish sauce, red chili, salad, rice vermicelli noodles, baby cucumber, carrot, mint, fresh cilantro, sirloin steak, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/28334 (may not work)