Grilled Chicken With Sweet Chili Vinegar Sauce

• 4 cloves garlic, minced
• 2 tsp white sugar
• 1 tsp cracked black peppercorns
• 2 tsp ground turmeric
• 2 tsp hot paprika
• 1 tsp curry powder
• 4 tbsp chopped fresh cilantro leaves
• 2 None fresh small red Thai chilies, chopped
• 3 tbsp peanut oil
• 2 1/4 lb chicken thigh fillets, halved
• 1/2 cup coconut milk
• None None Sweet Chili Vinegar Sauce
• 6 None fresh small red Thai chilies, coarsely chopped
• 4 cloves garlic, peeled, quartered
• 1 cup white vinegar
• 1/2 cup granulated sugar
• 1 tsp coarse cooking salt
• 1 tsp tamarind paste
• None None mixed greens, to serve (optional)

1. Using a mortar and pestle, crush garlic, sugar, spices, cilantro and chilies. Transfer to a large bowl and mix in peanut oil. Add chicken and turn to coat. Cover and chill for 3 hours, or overnight.
2. Preheat grill. Grill chicken, basting frequently with coconut milk, until browned and cooked through.
3. Meanwhile, to make the sweet chili vinegar sauce, combine all ingredients in a small saucepan and stir over medium heat, without boiling, until sugar is dissolved. Bring to a boil then reduce heat and simmer for 15 mins, or until slightly thickened. Let cool for 5 mins then blend or process until chopped finely.
4. Serve grilled chicken with chili sauce and mixed greens, if desired.

garlic, white sugar, cracked black, ground turmeric, paprika, curry powder, fresh cilantro, chilies, peanut oil, chicken thigh, coconut milk, sweet chili vinegar sauce, chilies, garlic, white vinegar, granulated sugar, salt, tamarind, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/34652 (may not work)