Angel Hair With Sun-Dried Tomatoes And Basil Sauce

• 3 Tbsp. virgin olive oil
• 1 Tbsp. unsalted butter
• 2 tsp. minced fresh garlic
• 1 c. shredded basil leaves
• 3 Tbsp. chopped Italian parsley
• 2 Tbsp. chopped sun-dried tomatoes
• 1 large red pepper
• 1 large green pepper
• 3/4 tsp. salt
• 1/4 tsp. fresh ground black pepper
• 12 oz. angel hair pasta, cooked and drained
• freshly grated Romano cheese (optional)

1. Heat oil and butter in a large skillet over medium heat.
2. Add garlic and cook 1 minute.
3. Add remaining ingredients except pasta and cheese to skillet, making sure peppers are roasted and cut into thin strips.
4. Toss and just barely heat.
5. Add to pasta in large bowl; toss to coat.
6. Pass Romano cheese.
7. Makes 4 first course servings

virgin olive oil, unsalted butter, fresh garlic, basil, italian parsley, tomatoes, red pepper, green pepper, salt, fresh ground black pepper, angel hair pasta, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208516 (may not work)