Vegetable Fritters

• 1 cup flour
• 1 cup bean sprouts
• 2 None celery stalks with leaves, finely chopped
• 3 None green onions, thinly sliced on the diagonal, plus additional, to serve
• 3 None cabbage leaves, thinly sliced
• 2 None shallots, finely chopped
• 1 small potato, peeled and cut into fine matchsticks
• 1 clove garlic, finely chopped
• 1/2 cup vegetable oil
• None None Chili sauce, to serve

1. Sift flour and 2 tsp salt into a large bowl. Add 1 1/2 cups water and stir until smooth. Add vegetables, garlic and pepper to taste. Stir to combine.
2. Heat oil in a large skillet or wok on medium-high heat (until a cube of bread sizzles on contact). Cook 2 tbsp batter per fritter, in batches, for 2 mins each side, until golden.
3. Drain on paper towels. Sprinkle with additional green onion and serve with chili sauce.

flour, bean sprouts, celery, green onions, cabbage, shallots, potato, clove garlic, vegetable oil, chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/30731 (may not work)