Goat Cheese With Chickpeas And Peppers

• 2 None green peppers, quartered and seeded
• 2 None red peppers, quartered and seeded
• 2 tbsp olive oil
• 1 None red onion, thinly sliced
• 2 cloves garlic, crushed
• 1 tsp ground cumin
• 1/2 tsp hot paprika
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tsp finely grated lemon peel
• 1 tbsp lemon juice
• 1/3 cup coarsely chopped fresh flat-leaf parsley
• 2 oz soft goat cheese

1. Preheat the oven to 400u0b0F. Grease a baking pan. Place peppers, skin-side up, on pan. Roast until skin blisters and blackens.
2. Cover with plastic wrap for 5 mins. Peel away skins, then thinly slice peppers.
3. Heat oil in large skillet on medium-high heat. Cook onion and garlic, stirring, until onion has softened. Add spices and half the chickpeas; cook, stirring, for 2 mins, or until fragrant. Add peppers; cook, stirring, until heated through. Remove from heat; stir in lemon peel and juice and parsley. Cool.
4. Meanwhile, coarsely mash remaining chickpeas with cheese in a bowl. Stir in pepper mixture and season with salt and black pepper.

green peppers, red peppers, olive oil, red onion, garlic, ground cumin, paprika, chickpeas, lemon peel, lemon juice, parsley, goat cheese

Taken from recipes-plus.com/api/v2.0/recipes/30231 (may not work)