Crunchy Vegetable Wraps And Fizzy Citrus Floats

• 8 oz ricotta
• 2 tbsp raisins
• 1 tbsp lemon juice
• 6 None mini flour tortillas
• 5 oz Cheddar cheese, grated
• 1 stick celery, cut into thin 3 inch sticks
• 1 None cucumber, halved, cut into 3 inch sticks
• 1/2 None red pepper, deseeded, thinly sliced
• 2 oz alfalfa sprouts
• None None Citrus Floats
• 2/3 cup sugar
• 2/3 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup lime juice
• None None soda water, to top off
• 6 scoops vanilla ice cream

1. For the wraps, combine ricotta, raisins and lemon juice. Season to taste. Spread mixture on 1/4 of each tortilla. Sprinkle with Cheddar. Top with vegetable sticks and sprouts. Fold bottom of tortilla over filling, then fold in sides to enclose.
2. For the citrus floats, combine sugar and 1/2 cup water in a small saucepan. Stir over low heat until sugar has dissolved. Cool. Mix in citrus juices and chill. Pour into 6 cups. Top off with soda water. Add a scoop of ice cream to each and serve with wraps.

ricotta, raisins, lemon juice, flour tortillas, cheddar cheese, celery, cucumber, red pepper, alfalfa sprouts, sugar, orange juice, lemon juice, lime juice, soda water, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/29247 (may not work)