Southwest Eggs Benedict

• 2 None tomatoes, finely chopped
• 1/2 cup roasted red pepper, chopped
• 1/2 cup crumbled queso fresco or feta
• 1/4 cup chopped cilantro
• 1 None green onion, finely sliced
• 1 tbsp lime juice
• 1 tbsp vinegar
• 4 None eggs
• 4 None English muffins, split and toasted
• 1 None avocado, seeded, peeled and sliced
• None None Tabasco sauce, to serve

1. Mix tomatoes, pepper, feta, cilantro, onion and lime juice in a medium bowl. Season to taste. Set aside.
2. Half fill a deep skillet with water and add vinegar. Bring to a simmer on low heat.
3. Crack an egg into a small bowl. Slide into simmering water. Repeat with remaining eggs. Cook 2-3 mins, until whites have set and yolks are still runny. Remove eggs with a slotted spoon.
4. Top muffins with avocado slices, poached eggs and salsa. Serve with Tabasco sauce.

tomatoes, red pepper, queso fresco, cilantro, green onion, lime juice, vinegar, eggs, english muffins, avocado, tabasco sauce

Taken from recipes-plus.com/api/v2.0/recipes/23326 (may not work)