Mother’S Day Chocolate Chip Cake
- 1 cup butter + 2 tbsp
- 1 1/3 cups granulated sugar
- 1 tsp vanilla extract
- 5 None eggs + 1 egg white
- 2 3/4 cups all-purpose flour
- 5 tsp baking powder
- 3 tbsp 2% or whole milk
- 1/2 cup chocolate chips
- 1 1/2 cups powdered sugar
- None None sugar hearts, to decorate
- None None whipped cream, to serve
- Preheat oven to 325u0b0F. Grease and flour a 10 cup Bundt pan. Cream butter, sugar and vanilla extract. Beat in whole eggs, 1 by 1. Mix flour and baking powder together and add, alternating with milk, until incorporated. Add chocolate chips. Bake for 50 mins or until a skewer comes out clean. Allow to cool for 10 mins in the pan then remove and cool completely on a wire rack.
- To finish, mix egg white, powdered sugar and 3 tbsp water until smooth. Pour over cooled cake so it drizzles down the sides. Decorate with sugar hearts and allow to dry. Serve with whipped cream.
butter , sugar, vanilla, eggs , flour, baking powder, milk, chocolate chips, powdered sugar, sugar, whipped cream
Taken from recipes-plus.com/api/v2.0/recipes/19746 (may not work)