Stir-Fried Pork With Pecans

• 1/3 cup chicken stock
• 2 tbsp light soy sauce
• 2 tbsp sweet chili sauce
• 3 tsp sesame oil
• 2 cloves garlic, minced
• 2 tbsp vegetable or peanut oil
• 1 lb breaded pork loins
• 1 None red onion, cut into thick wedges
• 1 None red bell pepper, deseeded and roughly chopped
• 10.5 oz egg noodles
• 7 oz pak choy, thickly shredded
• 2/3 cup pecan halves, toasted
• 1 cup fresh cilantro leaves

1. Whisk together stock, soy sauce, chili sauce, sesame oil and garlic then set aside.
2. Heat oil in a frying pan over medium heat, cook pork for 2 mins per side, or until golden and cooked. Drain on paper towels then slice. Add onion and pepper and cook, stirring, for 2-3 mins, or until almost tender. Add noodles and sauce mixture and cook for 2-3 mins, or until sauce boils. Add pak choy and toss until wilted. Remove from heat then toss with pork, 1/2 the pecans and 1/2 cup cilantro.
3. Transfer to shallow serving bowls. Serve topped with remaining pecans and cilantro.

chicken stock, soy sauce, sweet chili sauce, sesame oil, garlic, vegetable, pork loins, red onion, red bell pepper, egg noodles, choy, pecan halves, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23622 (may not work)