Quick And Easy Beef Goulash

• 2 tbsp olive oil
• 1 lb beef sirloin steak, trimmed and cut into 3/4-inch pieces
• 1 None onion, thinly sliced
• 7 oz button mushrooms, halved
• 1 tbsp smoked paprika, plus additional, for sprinkling
• 1 can (14 oz) crushed tomato
• 2 tbsp tomato paste
• 2 tbsp chopped fresh flat-leaf parsley
• 1/3 cup sour cream
• None None Steamed rice, to serve

1. Heat half the oil in a large skillet on high heat. Cook beef in 2 batches, stirring, for 3 mins each, or until browned. Transfer to a plate.
2. Heat remaining oil in same pan on medium heat. Cook onion and mushrooms for 5 mins, or until onion has softened. Add paprika and cook, stirring, for 1 min, or until fragrant. Add crushed tomato, tomato paste and 1/4 cup water, and mix well to combine. Bring to a boil.
3. Return beef and any juices to pan. Reduce heat to low; simmer for 5 mins, or until beef is just cooked through. Season to taste.
4. Sprinkle goulash with parsley and additional paprika. Serve with sour cream and steamed rice.

olive oil, beef sirloin steak, onion, button mushrooms, paprika, tomato, tomato, parsley, sour cream, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/32572 (may not work)