Key Lime Pie

• 1/2 lb graham crackers
• 2/3 cup butter, melted
• 1 (13.5 oz) can sweetened condensed milk
• 3 None eggs, separated, plus 1 egg yolk
• 1/3 cup heavy cream, plus extra whipped cream, to serve
• 3 tsp lime zest
• 1/2 cup lime juice
• 3/4 cup granulated sugar

1. Preheat oven to 325u0b0F.
2. Process graham crackers until finely crushed. Add butter and process until combined. Press into base and sides of an 8 inch tart pan. Chill for 30 mins.
3. Whisk together condensed milk, egg yolks, heavy cream, lime zest and lime juice. Transfer to pie shell and bake for 20-25 mins, or until filling is just set. Remove from oven.
4. Increase oven to 425u0b0F. Whip egg whites to soft peaks. Add sugar, 1 tbsp at a time, beating well after each addition, until thick and glossy. Spread over lime filling. Bake for 5 mins, or until meringue is lightly toasted. Let cool for 15 mins. Serve with whipped cream.

graham crackers, butter, condensed milk, eggs, heavy cream, lime zest, lime juice, sugar

Taken from recipes-plus.com/api/v2.0/recipes/25650 (may not work)