Rich Chocolate Pudding

• 1/4 cup milk
• 1/4 cup whipping cream
• 3 oz dark chocolate, finely chopped
• Pinch None salt
• 1 None medium egg
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1 None orange
• 1 tbsp cognac or other brandy
• 6 None Cape gooseberries, halved

1. Heat the milk and cream in a saucepan until almost boiling. Remove from the heat.
2. Place the chocolate, salt, egg and 1/2 tsp vanilla extract in a food processor and blend for 2 mins. Add the heavy cream and the milk mixture gradually and blend for a further 2-3 mins until smooth and creamy. Pour the mixture into a bowl then cover and chill for 15 mins.
3. Completely peel the orange, remove the segments using a sharp knife then squeeze the juice from the connective membranes. Slice the segments into pieces. Mix the cognac, 1/2 tsp vanilla extract and orange juice together then stir in the fruit. Divide the chocolate dessert between 4 bowls and top with the fruit. Serve.

milk, whipping cream, chocolate, salt, egg, vanilla, heavy cream, orange, cognac, gooseberries

Taken from recipes-plus.com/api/v2.0/recipes/19077 (may not work)