Pork With Broccoli And Oyster Sauce

• 1 lb pork tenderloin, trimmed, sliced
• 1/2 cup oyster sauce
• 1/4 cup hoisin sauce
• 1 tbsp peanut oil
• 1 None red onion, sliced
• 1/2 None red pepper, deseeded, thinly sliced
• 9 oz broccoli, cut into florets
• 2 tbsp cashews, roasted
• 2 tbsp cilantro
• None None Steamed white rice, to serve

1. Combine pork, oyster sauce and hoisin sauce in a bowl and toss well to coat. Set aside to marinate for 20 mins.
2. Heat oil in a wok on high. Stir-fry pork in 2 batches, for 2-3 mins each, reserving marinade. Transfer to a plate.
3. Add onion and pepper to wok. Stir-fry for 1 min. Return pork to wok with broccoli, marinade and 1/4 cup water. Cook for 1-2 mins, until boiling.
4. Add cashews and toss to combine. Sprinkle with cilantro and serve with rice.

pork tenderloin, oyster sauce, hoisin sauce, peanut oil, red onion, red pepper, broccoli, cashews, cilantro, white rice

Taken from recipes-plus.com/api/v2.0/recipes/29276 (may not work)