Grapefruit, Pistachio And White Chocolate Cakes

• 3 None small pink grapefruit, 1 segmented for garnish
• 6 None large eggs
• 5 oz white chocolate, chopped
• 4 1/2 tbsp butter
• 1 cup granulated sugar
• 2 cups ground almonds
• 3/4 cup raw, unsalted pistachios
• 1/2 tsp baking powder
• 1 tbsp powdered sugar
• 2 oz cotton candy, to serve

1. Place 2 grapefruits in a large saucepan and cover with water. Cover with a plate to keep grapefruit submerged. Bring to a simmer and cook until soft, about 2 hours.
2. Preheat oven to 325u0b0F. Grease a 12-cup muffin pan.
3. Remove grapefruit from water and cut in 1/2. Remove seeds. Using a scale, weigh out 18 oz of flesh and peel. Transfer to a food processor and puree until smooth. Add eggs and mix until combined.
4. Gently melt butter and chocolate together. Add to grapefruit mixture along with sugar, ground almonds, pistachios and baking powder. Distribute between muffin recesses and bake for 40 mins, or until a skewer inserted in the center comes out clean. Dust with powdered sugar and garnish with cotton candy and grapefruit segments.

pink grapefruit, eggs, white chocolate, butter, sugar, ground almonds, pistachios, baking powder, powdered sugar, cotton

Taken from recipes-plus.com/api/v2.0/recipes/33827 (may not work)