Beet Dip In A Bread Bowl

• 1 (15 oz) jar baby beets, drained
• 1 (15 oz) can cannellini beans, drained, rinsed
• 1/2 lb cream cheese, chopped
• 1/2 cup sour cream
• 4 cloves garlic, 2 quartered, 2 minced
• 1/2 tsp cayenne pepper
• 1/2 tsp caraway seeds
• 1 tsp sweet paprika
• 1 tbsp olive oil
• 1 round loaf bread, top sliced off, insides removed and chopped

1. Preheat oven to 400u0b0F.
2. In a food processor or blender, combine beets, beans, cream cheese, sour cream, quartered garlic, cayenne, caraway and 1/2 tsp paprika. Process until smooth. Set aside.
3. Combine olive oil, minced garlic and remaining paprika then toss with chopped bread. Transfer to a baking tray and bake for 5-10 mins, until browned and crisp.
4. To serve, transfer beet dip to hollowed loaf of bread. Bake for 8-10 mins, until warmed through. Serve with croutons.

baby beets, cannellini beans, cream cheese, sour cream, garlic, cayenne pepper, caraway seeds, sweet paprika, olive oil, bread

Taken from recipes-plus.com/api/v2.0/recipes/25754 (may not work)