Pasta Paella
- 4 None chicken drumsticks
- 1 tsp sweet paprika
- 1 lb pasta spirals
- 3 tbsp olive oil
- 8 None large peeled raw prawns
- 3 oz red and yellow cherry tomatoes, halved
- 3 oz frozen peas
- 1/4 tsp saffron strands, crushed
- None None rosemary sprigs, to garnish
- Preheat the oven to 375u0b0F. Season the chicken drumsticks with the paprika and salt and freshly ground black pepper. Set on a rack in a roasting pan and roast in the oven for 30 mins, until golden and cooked through. Cool for 5 mins then remove the cooked chicken from the bones.
- Cook the pasta in a large pan of lightly salted boiling water following package instructions until just cooked.
- Heat the oil in a large frying pan and fry the prawns for 1 min on each side, or until pink. Add the tomatoes, peas and chicken and fry for a further 1-2 mins. Drain the pasta and add to the pan with the saffron, tossing well to mix. Season to taste and serve garnished with rosemary.
chicken drumsticks, sweet paprika, pasta spirals, olive oil, prawns, tomatoes, frozen peas, saffron strands, rosemary sprigs
Taken from recipes-plus.com/api/v2.0/recipes/21898 (may not work)