Sesame John Dory With Beer Battered Sweet Potato Fries

• 1 cup all-purpose flour
• 1 tsp sweet paprika
• 1 1/4 cups beer
• None None John Dory Fillets with Sweet Potato Fries
• 1/2 cup sesame seeds
• 1/4 cup all-purpose flour
• 4 (8.5 oz) john dory fillets, skin removed, each fillet cut into 3 pieces
• 1/4 cup vegetable oil, plus extra to deep-fry sweet potato fries
• 1 None sweet potato, peeled, cut into 1/4 inch slices
• 1 None lime, cut into wedges

1. In a medium bowl, whisk together flour, paprika and beer. Set aside.
2. Combine sesame seeds and flour in a shallow medium bowl. Coat fish fillets in sesame mixture.
3. Heat oil in a large deep frying pan over medium-high heat. Cook fish, in batches, until browned on both sides and cooked through. Cover to keep warm.
4. Meanwhile, heat extra oil in a wok or large frying pan over medium-high heat. Dip sweet potato slices in beer batter, draining off excess. Deep-fry sweet potatoes, in batches, until crisp and tender. Drain on paper towels.
5. Serve sweet potatoes topped with fish and lime wedges.

flour, sweet paprika, beer, fries, sesame seeds, allpurpose, vegetable oil, sweet potato, lime

Taken from recipes-plus.com/api/v2.0/recipes/36272 (may not work)