Spinach, Pea And Bacon Fettuccine

• 13 oz fettuccine
• 2 tsp olive oil
• 3 slices bacon, chopped
• 1 can (12 oz) evaporated milk
• 2 tsp cornstarch
• 3/4 cup frozen peas
• 5 oz spinach, chopped
• 2 None zucchini, grated
• 3 None green onions, thinly sliced
• None None Shaved Parmesan cheese, to serve

1. Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain well. Return to pan.
2. Meanwhile, heat oil in a large skillet on high heat. Cook bacon for 4-5 mins, until crisp.
3. Combine a little milk and cornstarch in a small bowl, stirring until smooth. Whisk into skillet. Add remaining milk. Bring to a boil, stirring. Reduce heat to low and simmer for 4-5 mins.
4. Stir in peas and spinach. Cook for 1-2 mins, until spinach has wilted. Stir in zucchini and green onions and season to taste. Add to pasta, tossing well on low heat for 1 min. Sprinkle with Parmesan cheese.

fettuccine, olive oil, bacon, milk, cornstarch, frozen peas, zucchini, green onions, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/30304 (may not work)