Nachos With Chunky Guacamole

• 6 None flour tortillas
• 1 oz taco seasoning mix
• 10.5 oz mild tomato salsa
• 1 (13.5 oz) can mixed beans, rinsed, drained
• 2 oz stuffed green olives, halved
• 1 cup grated Cheddar cheese
• None None Guacamole
• 2 None large avocados, pitted, peeled
• 1 None onion, finely chopped
• 1 None large tomato, chopped
• 1 None lime, juiced
• 1 tbsp chili sauce
• 1 tbsp fresh cilantro leaves
• 2 cloves garlic, minced
• None None sour cream, sweet chili sauce and fresh cilantro, to serve

1. Preheat oven to 350u0b0F. Line a baking tray with parchment paper.
2. Arrange tortillas on tray. Lightly coat with oil and sprinkle with taco seasoning mix. Bake for 5-10 mins, or until crisp. Let cool then break into bite-sized pieces and arrange in a medium baking dish. Spoon salsa over chips followed by beans, olives and cheese. Bake for 10-15 mins, or until cheese melts.
3. Meanwhile, to make the guacamole, lightly mash avocado. Mix in remaining ingredients. Set aside.
4. Serve nachos topped with guacamole, sour cream, sweet chili sauce and cilantro.

flour tortillas, taco, tomato salsa, mixed beans, green olives, cheddar cheese, guacamole, avocados, onion, tomato, lime, chili sauce, cilantro, garlic, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/32290 (may not work)