Spiced Lamb Kebabs And Bulgur Salad

• None None Lamb Kebabs
• 1 lb lamb, cut into 1 inch chunks
• 1 None white onion, cut into wedges
• 8 None wooden skewers, soaked
• 1/4 cup olive oil
• 2 tsp sumac
• 1 tsp cinnamon
• 1 tsp chili powder
• None None Bulgur salad
• 7 oz coarse bulgur wheat, soaked
• 3 oz dried cranberries, chopped
• 2.5 oz flaked almonds, toasted
• 2 tbsp extra-virgin olive oil
• 1/2 tsp nutmeg
• 1/4 cup parsley, roughly chopped

1. For the kebabs: Thread lamb and onion alternately onto skewers. Arrange in a deep baking dish. In a small bowl, combine oil and spices. Pour over lamb and season to taste. Marinate at least 30 minutes, turning occassionally.
2. In a large bowl, combine bulgur, cranberries, almonds, oil and nutmeg. Season to taste. Cool slightly. Stir in parsley.
3. Preheat a grill or grill pan on high. Cook kebabs 8-10 minutes, turning, until cooked through. Serve kebabs with bulgur salad.

kebabs, lamb, white onion, wooden skewers, olive oil, sumac, cinnamon, chili powder, salad, bulgur wheat, cranberries, extravirgin olive oil, nutmeg, parsley

Taken from recipes-plus.com/api/v2.0/recipes/25358 (may not work)