Harissa Halloumi Burgers With Lemon Mint Mayonnaise

• 1/4 cup olive oil
• 1 medium onion, sliced
• 1/2 cup mayonnaise
• 2 tbsp finely chopped fresh mint
• 1 tsp lemon juice
• 1 loaf ciabatta
• 12 oz halloumi cheese, halved horizontally
• 2 tsp harissa paste
• 2 medium tomatoes, sliced
• 1 cup spring mix salad

1. Heat 1 tbsp of the oil in a large skillet on medium heat. Cook onion, stirring occasionally, 8 mins or until softened. Remove from pan; cover to keep warm.
2. Meanwhile, for the lemon mint mayonnaise, combine mayonnaise, mint and lemon juice in a small bowl.
3. Heat a grill pan on high heat. Trim ends from bread; cut remaining bread into quarters then halve pieces horizontally. Spray cut sides of bread with no stick cooking spray. Place bread, cut-side down, in pan for 30 seconds until charred and toasted.
4. Combine halloumi, harissa and remaining oil in a medium bowl. Heat skillet on high heat; cook halloumi 1 min each side or until golden.
5. Spread bread with mayonnaise. Sandwich with tomato, salad, halloumi and onion.

olive oil, onion, mayonnaise, fresh mint, lemon juice, ciabatta, halloumi cheese, paste, tomatoes, spring mix salad

Taken from recipes-plus.com/api/v2.0/recipes/37101 (may not work)