Shrimp And Toast Croquettes

• 12 slices white bread
• 24 None peeled and deveined shrimp
• 3 None green onions, finely chopped
• 2 tsp finely grated fresh ginger
• 1 tbsp chopped cilantro
• 1 None egg white
• 1 tsp cornstarch
• 1 tsp soy sauce
• 2 tsp sesame oil
• 1/2 cup sesame seeds
• 3 cups vegetable oil, to deep-fry
• None None plum sauce, to serve

1. Using a 2 inch cutter, cut bread into 24 rounds. Using a food processor blitz shrimp, green onions, ginger, cilantro, egg white, cornstarch, soy sauce and sesame oil until almost smooth. Season with salt and white pepper.
2. Place sesame seeds on a plate. Spread one side of each bread piece with prawn mixture. Dip bread, prawn-side down, in seeds to coat.
3. Heat oil in a large heavy-based saucepan (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry, in batches, for 1-2 mins or until golden and cooked through. Using a slotted spoon, transfer to paper towels to drain. Serve with plum sauce.

white bread, shrimp, green onions, ginger, cilantro, egg white, cornstarch, soy sauce, sesame oil, sesame seeds, vegetable oil, plum sauce

Taken from recipes-plus.com/api/v2.0/recipes/21098 (may not work)