Teriyaki Chicken And Cashew Stir Fry With Noodles

• 16 oz Hokkien noodles
• 2 tbsp peanut oil
• 2 1/4 lb chicken thigh fillets, sliced thinly
• 1 None medium onion, sliced thinly
• 1 clove garlic, minced
• 1 (3/4 inch) piece fresh ginger, grated
• 1 None medium red pepper, sliced thinly
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 1/2 cup teriyaki sauce
• 1 lb choy sum, chopped coarsely
• 2/3 cup unsalted roasted cashews

1. Place noodles in a large heatproof bowl and cover with boiling water. Separate noodles with a fork and drain.
2. Heat 1 tbsp oil in a wok over medium heat. Stir-fry chicken for 1-3 mins, or until browned lightly. Remove from pan and cover to keep warm.
3. Add remaining oil to wok. Stir-fry onion, garlic, ginger and pepper for 2 mins, or until onion is just tender.
4. Return chicken to wok along with sugar, soy sauce, teriyaki sauce and choy sum. Stir-fry for 2-3 mins, or until chicken is cooked through and choy sum is wilted.
5. Add noodles and 1/3 cup nuts. Toss gently until heated through. Serve topped with remaining nuts.

noodles, peanut oil, chicken thigh, onion, clove garlic, fresh ginger, red pepper, brown sugar, soy sauce, teriyaki sauce, choy, cashews

Taken from recipes-plus.com/api/v2.0/recipes/36819 (may not work)