Strawberry And Cream Parfait With Coconut Granola

• 1 cup rolled oats
• 1/4 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1/4 cup desiccated coconut
• 2 1/2 tbsp butter, chopped
• 1/2 tbsp honey
• 1/4 tsp baking soda
• 1/2 cup heavy cream
• 1 tbsp powdered sugar
• 1 tsp coconut extract
• 1/2 lb mascarpone cheese
• 1/4 lb strawberries, hulled, quartered

1. Preheat oven to 325u0b0F. Lightly grease a baking tray.
2. Combine oats, flour, sugar and coconut. Melt butter and 1 tsp honey over low heat for 2-3 mins, until melted. Combine 2 tsp boiling water with baking soda then mix into butter mixture. Combine with dry ingredients and mix well. Transfer to prepared pan and bake for 8-10 mins, until golden. Let cool.
3. Meanwhile, whip heavy cream, powdered sugar and coconut extract to soft peaks. Fold into mascarpone.
4. Distribute 1/2 of granola between 4 dessert glasses. Drizzle with 1/2 of remaining honey. Top with a layer of strawberries. Spoon mascarpone mixture over top. Finish with remaining granola and honey. Chill until ready to serve.

rolled oats, allpurpose flour, granulated sugar, coconut, butter, honey, baking soda, heavy cream, powdered sugar, coconut, mascarpone cheese, strawberries

Taken from recipes-plus.com/api/v2.0/recipes/25804 (may not work)