Crispy Five Spice Chicken

• 2 tbsp soy sauce
• 1/2 tbsp cooking wine
• 2 tsp sugar
• 1 tsp five spice
• 1/4 tsp ground anise
• 4 None chicken thighs, skin on, boneless
• None None vegetable oil, for shallow frying
• 1 None tomato, halved, sliced
• 1 None lturkish/mini cucumber, sliced into ribbons
• 1/2 None bunch watercress, trimmed
• None None Dipping Sauce
• 1/4 cup lemon juice
• 1 tsp white pepper
• 1/2 tsp salt

1. In a small bowl, combine soy, wine, sugar and spices. Coat chicken with spice mix.
2. Make dipping sauce by combining the lemon juice, pepper and salt in a small bowl. Combine the tomato, cucumber and watercress in another bowl.
3. Heat oil in a wok or large deep frying pan on high, shallow-fry chicken 4-5 minutes each side, until crisp, golden and cooked through. Season to taste. Drain on paper towel.
4. Serve chicken with the tomato salad and the dipping sauce.

soy sauce, cooking wine, sugar, five spice, ground anise, chicken, vegetable oil, tomato, cucumber, dipping sauce, lemon juice, white pepper, salt

Taken from recipes-plus.com/api/v2.0/recipes/28659 (may not work)