Turkey And Camembert Rissoles

• 1 None small Spanish onion, coarsely chopped
• 1 lb ground turkey
• 1/3 cup soft fresh breadcrumbs
• 2 tbsp fresh sage, finely chopped
• 1 None egg, lightly beaten
• 1 tbsp vegetable or olive oil
• 4.5 oz Camembert cheese, cut into 8 slices
• 4 None bagels, split, toasted
• 2 tbsp cranberry jelly, plus extra to serve
• 2 oz mixed baby greens with herbs

1. In a food processor, process onion until finely chopped. Combine with ground turkey, breadcrumbs, sage and egg. Shape into 4 rissoles. Chill for 15 mins.
2. Heat oil in a frying pan over medium-low heat. Cook rissoles for 4 mins per side, or until browned and cooked through. Top with Camembert, cover pan and cook for 1 min, or until cheese melts.
3. Fill each bagel with a rissole, cranberry sauce and mixed greens. Serve with extra cranberry jelly.

spanish onion, ground turkey, breadcrumbs, fresh sage, egg, vegetable, camembert cheese, bagels, cranberry jelly, herbs

Taken from recipes-plus.com/api/v2.0/recipes/27635 (may not work)