Passion Fruit Pudding

• 1/2 cup granulated sugar
• 1 tbsp powdered gelatin, bloomed in 2/3 cup cold water for 5 mins
• 2 tbsp all-purpose flour
• 2 oz mango juice
• 10 oz passion fruit pulp
• None None whipped cream, to serve
• 4 None mango slices, chopped, to serve
• 4 None fresh mint leaves, to serve

1. Place 6 serving glasses (13.5 oz each) on a baking tray. Combine sugar, bloomed gelatin (with liquid) and flour. Cook, stirring, over low heat for 2 mins, or until sugar dissolves. Increase heat to medium, bring to a boil and cook for 1 min or until thickened slightly. Remove from heat, add mango juice and passion fruit pulp. Chill for 30 mins or until mixture starts to set.
2. Whisk chilled passion fruit mixture for 8-10 mins, or until thick and creamy. Transfer to prepared glasses and chill for 4 hours or until set. Serve topped with whipped cream, mango and mint leaves.

granulated sugar, powdered gelatin, flour, mango juice, passion fruit pulp, whipped cream, mango, mint

Taken from recipes-plus.com/api/v2.0/recipes/21146 (may not work)