English Muffins With Bacon And Baked Beans

• None None cooking oil spray
• 1 None small onion, chopped
• 2 cloves garlic, crushed
• 1 tsp sweet paprika
• 14 oz can diced tomatoes
• 14 oz can cannellini beans, rinsed, drained
• 1 tbsp worcestershire sauce
• 3 oz bacon slices
• 2 None multigrain English muffins, split, toasted
• 2 tbsp fresh baby basil leaves

1. For the beans, lightly spray a heated small nonstick saucepan with oil and cook onion, garlic and paprika, stirring, over medium heat, 5 mins or until onion is tender. Add tomatoes, beans and worcestershire sauce. Cook 10 mins or until mixture thickens slightly. Season to taste.
2. Cook bacon in a medium nonstick pan, over high heat, 2 mins each side or until crisp. Divide between English muffins, along with beans. Sprinkle with basil to serve.

cooking oil spray, onion, garlic, sweet paprika, tomatoes, cannellini beans, worcestershire sauce, bacon, muffins, basil

Taken from recipes-plus.com/api/v2.0/recipes/28674 (may not work)