Fish Burgers With Salsa Verde Mayonnaise

• 1/2 cup fresh parsley leaves
• 1/4 cup fresh dill
• 1 small garlic clove, minced
• 1 1/2 tbsp lemon juice
• 1 1/2 tbsp capers, rinsed
• 2 tsp Dijon mustard
• 1/2 cup mayonnaise
• None None Sea salt and cracked black pepper
• 9 None lemon sole fillets, halved
• 2 None eggs, lightly beaten
• 2 cups panko breadcrumbs
• 2/3 cup vegetable oil
• 2 cups baby arugula leaves
• 2 None avocados, sliced
• 6 None bread rolls or burger buns, halved

1. For the salsa verde mayonnaise, place parsley, dill, garlic, lemon juice, capers and mustard into a food processor; process to a chunky paste. Add mayonnaise and process to just combine. Season with salt. Cover and refrigerate until required.
2. Season fish fillets with salt and pepper. Dip 1 fillet in egg and coat well in breadcrumbs. Place on parchment paper-lined baking pan; repeat with remaining fillets.
3. Heat oil in 2 skillets on medium-high heat. Cook fish for 2 mins on each side until golden and just cooked through. Drain on paper towel.
4. Place arugula leaves, avocado slices, 3 pieces of sole and a dollop salsa verde mayonnaise in rolls. Serve.

parsley, fresh dill, garlic, lemon juice, capers, mustard, mayonnaise, salt, eggs, breadcrumbs, vegetable oil, baby arugula, avocados, bread rolls

Taken from recipes-plus.com/api/v2.0/recipes/36310 (may not work)