Blueberry Nut Bread

• 1 cup self-rising flour
• 1/2 cup whole wheat flour
• 1 tsp pumpkin pie spice
• 2/3 cup brown sugar
• 5 oz fresh or frozen blueberries, plus 2 oz extra
• 2/3 cup hazelnuts, chopped
• 1/2 cup oat bran or wheatgerm
• 2 tbsp pepitas
• 1/2 cup melted butter
• 1/2 cup milk
• 2 None eggs
• None None cream cheese and berry compote, to serve

1. Preheat oven to 350u0b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
2. Sift flour and pumpkin pie spice together. Add sugar, berries, hazelnuts, oat bran and 1 tbsp pepitas. Whisk together butter, milk and eggs. Mix into dry ingredients until combined. Transfer to prepared pan. Sprinkle with extra berries and pepitas and bake for 50-55 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3. Serve sliced with cream cheese and berry compote.

flour, whole wheat flour, pumpkin pie spice, brown sugar, blueberries, hazelnuts, bran, pepitas, butter, milk, eggs, cream cheese

Taken from recipes-plus.com/api/v2.0/recipes/30930 (may not work)