Individual Chocolate Cheesecakes
- 1 (1/4 oz) package plain gelatin
- 16 None chocolate sandwich cookies
- 1/4 cup semisweet chocolate chips
- 16 oz cream cheese, at room temperature
- 6 oz white chocolate, melted
- Coat 8 - 3x2 inch cake pans with cooking spray. Place on a lined cookie sheet. Bloom gelatin in 2 tbsp cold water for 5 mins.
- Meanwhile, in a food processor, pulse 10 cookies to fine crumbs. Add melted chocolate and process until combined. Distribute between molds, pressing with a measuring spoon to form a crust.
- Wipe out food processor. Combine 1/4 cup cream cheese with bloomed gelatin in a small bowl. Gently heat until gelatin melts then combine with remaining cream cheese in the food processor. Add white chocolate and process for 1 min, or until smooth. Chop remaining cookies. Stir into cheesecake mixture. Divide between pans and chill for 1 hour.
gelatin, chocolate sandwich cookies, semisweet chocolate chips, cream cheese, white chocolate
Taken from recipes-plus.com/api/v2.0/recipes/31885 (may not work)