Papaya And Passion Fruit With Pastry
- 1 sheet prepared puff pastry, thawed if frozen
- 1/4 cup + 1 tbsp sugar
- 8 None passion fruits, pulp scooped out
- 4 None papayas, peeled, deseeded, sliced
- None None whipped cream, to serve
- Preheat oven to 375u0b0F. Line a baking sheet with parchment paper. For the pastry topping, cut 8 x 3 inch diameter rounds from pastry. Place on prepared baking sheet, brush with a little water and sprinkle with 1 tbsp sugar. Bake 12-15 mins, until lightly golden. Cool.
- Meanwhile, for the passion fruit syrup, heat 1/4 cup sugar with 1/4 cup water in a small saucepan over low heat. Stir until sugar dissolves. Add passion fruit pulp and simmer 5-7 mins, until syrupy. Cool slightly. Pour a little into 4 serving dishes. Add papaya slices and a little more syrup. Top each dish with a pastry round and serve with whipped cream.
pastry, passion, papayas, whipped cream
Taken from recipes-plus.com/api/v2.0/recipes/27436 (may not work)