Hayden'S Salad

• 1 gal. ripe tomatoes
• 1 c. canning salt
• 6 large onions
• 12 large green peppers
• 1 head cabbage (medium)
• 1 head cauliflower, broken
• 4 to 6 banana peppers
• 6 hot peppers
• 3 pt. white vinegar
• 8 c. sugar
• 1 tsp. celery seed
• 1 tsp mustard seed

1. Peel and
2. chop
3. tomatoes;
4. sprinkle
5. salt over them and let them
6. stand
7. 2
8. hours.
9. Then
10. pour into colander and drain well (1 to 2 hours). Chop onions, green pepper, banana peppers and
11. hot pepper.
12. Shred
13. cabbage
14. and
15. break cauliflower into small pieces.
16. Mix with drained tomatoes. Add vinegar, sugar, celery seed and mustard seed. Mix well and heat until sugar is dissolved; bring
17. to
18. a rolling boil only.
19. Remove from heat. Pack into jars and seal.
20. Makes approximately 15 pints.

tomatoes, canning salt, onions, green peppers, cabbage, cauliflower, banana peppers, hot peppers, white vinegar, sugar, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760792 (may not work)