Lebanese Lamb And Potato Casserole

• 1 lb potatoes, peeled, thinly sliced
• 1 tsp ground coriander
• 2 tbsp olive oil
• 1 None small onion, finely chopped
• 2 cloves garlic, minced
• 2 lb ground lamb
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 cup dried breadcrumbs
• 1 None large egg, lightly beaten
• 2/3 cup onion marmalade
• 2 tbsp raisins
• 2 tbsp pine nuts, toasted

1. Preheat oven to 400u0b0F. Grease and line a small baking dish with parchment paper. Combine potatoes, coriander and 1 tbsp oil in prepared dish. Season. Bake for 30 mins.
2. Meanwhile, combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and egg in a medium bowl. Season. Spread over potatoes and drizzle with remaining oil. Bake for 20 mins, or until cooked through.
3. Spread onion marmalade over lamb and sprinkle with raisins and pine nuts.

potatoes, ground coriander, olive oil, onion, garlic, ground lamb, ground cinnamon, ground allspice, breadcrumbs, egg, onion marmalade, raisins, nuts

Taken from recipes-plus.com/api/v2.0/recipes/32730 (may not work)